Current Pricing

General

USDA Approved slaughter and processing facility. Meat is vacuum sealed.  (Disclaimer: Photos of meat below are from stock images and may appear different from the product you receive.  Capstone Cattle does not assume that any customer knows how to cook a good steak properly, and don't even get me started on "well done.")

All Prices Are Per Pound

Ground Beef: $8
Ground Beef: $8

Ground Beef: $8

Roasts: $9.50
Roasts: $9.50

Roasts: $9.50

Chuck, Shoulder, Loin Tip, Rump

Brisket: $10
Brisket: $10

Brisket: $10

Round Steak: $10
Round Steak: $10

Round Steak: $10

Skirt Steak: $11
Skirt Steak: $11

Skirt Steak: $11

Flank Steak: $12
Flank Steak: $12

Flank Steak: $12

Ribs: $12
Ribs: $12

Ribs: $12

Loin Tip: $13
Loin Tip: $13

Loin Tip: $13

Sirloin: $14
Sirloin: $14

Sirloin: $14

T-Bone: $14
T-Bone: $14

T-Bone: $14

Porterhouse: $15
Porterhouse: $15

Porterhouse: $15

NY Strip: $17
NY Strip: $17

NY Strip: $17

Rib Eye: $18
Rib Eye: $18

Rib Eye: $18

Filet Mignon: $23
Filet Mignon: $23

Filet Mignon: $23