It's about high quality meat.
We focus on one thing: real cows, no crazy shots, and responsible management. All for the taste.
About
Shucks, it's really simple.
People act like finding a good steak is like searching for the Holy Grail.
We start with cattle. Then we move to the feeding process. Then we focus on the building and growth stage. After aging them correctly, we begin the finishing process.
And let's not forget the processing: USDA approved, professional butchering, vacuum-sealed, and labeled for easy identification of date and cut.
What they say Capstone Cattle.
“Great value for the price.”
“I'm a big meat eater. So I know my T-bone and New York strip pricing. Capstone is competitive and even cheaper than the big box stores.”
“I've been to the farm, so I know where my meat is coming from.”
“I love the transparency of Capstone Cattle. Being able to see the actual farm and know the animals are being raised just like they say there are matters to me.”
“Capstone keeps their word.”
“I got my order in early, and I was promised the pick of cuts I wanted. When it came time for the meat pickup, I got exactly what I was looking for. A+++”
“I used to be vegan.”
“I was raised by very liberal parents who influenced my food decisions. One day I smelled an aroma I simply could not resist. It was a filet from Capstone Cattle. I'm shamelessly hooked.”
